I had a cow processed a couple weeks ago and so we had to make room for hundreds of pounds of beef in the chest freezer. We had a roast, a package of ground beef, a package of stew meat, and 30 pounds of spare ribs. We decided to boil the spare ribs to make a rich beef broth.
With the beef broth I made a splendid minestrone. The friends who came to help us boil last night ate a dinner of
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