BODY ONLINE FARM
Thursday, March 24, 2011
maple glazed baked pork chops
I took 1 cup of maple syrup, 1/2 cup of ketchup, 2 tablespoons of mustard, 2 tablespoons of worcestershire - and whipped it together. I slathered 8 loin pork chops in a roasting pan with the glaze. Baked for 30 minutes in 350F oven -- mmmmmmmm.
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