Sunday, March 27, 2011

Bob made homemade hash tonight - and we had toasted wheat bread with eggs and hash.

Homemade hash -- 1 lb of corned beef from our cows -- processed in the food processor and fried in a pan with sweet onion, red pepper, potato dice from precooked potatoes, half and half, a little thyme, cayenne, and garlic.

Homemade wheat bread -- 2 cups white whole wheat, 1 cup unbleached flour, 2 tsp instant

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