Tonight's supper will include green beans from the garden, a meat chicken from the flock, and local potatoes and onions roasted up. I have a lot of leftover jars of canned peaches from last summer, so I'm looking for suggestions on what to do with them. Peach chutney - I'll make this tonight. Saute for just a couple minutes cut up shallots, garlic and jalapeno. Add chopped up home canned peaches
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