When making jams and jellies it always seems like recipes call for a blend of cups of sugar and to cups of fruit that is the same -- it makes it easier to memorize the recipes too. I made these this weekend too.
Orange Peach Marmalade --
6 cups combined peach and orange cut up - 5 cups peaches/1 cups orange -- cut up fine
6 cups of sugar
2 T lemon juice, peel from 1/2 orange cut up fine
Cook
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