Okay -- so we boiled the heck out of short ribs in the crock pot -- for a few hours anyway. Then I sauted in olive oil some chopped vidalia onion, garlic cloves, chopped celery and carrots, and then put the short ribs in for a quick braising. I also added some fresh thyme, sea salt and pepper.
I poured in 1/2 bottle of nice red wine, then the beef stock from the crock pot. It's simmering away
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