I'm making quiche with bacon and zucchini, and gazpacho for dinner tonight.
The quiche is one of those base recipes - that you can add anything fresh to - you can switch up the cheeses with gruyere and swiss and add a little nutmeg, or substitute the zucchini with thin strips of roasted red peppers and add dollops of goat cheese. The point is -- with 4 eggs, 1 1/2 c of heavy cream or half and
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