Grilled salad, grilled plums and salmon

Last night we tried something new. I wanted to cook most of our dinner outside instead of heating up the kitchen. I'm new to gas grilling, so I thought I'd experiment a bit, and luckily it worked out.First, I marinated a 3lb side of salmon and thick slices of firm tofu separately in a combination of soy sauce, rice wine vinegar, sesame oil, and canola oil. (Proportions: 1/2 cup canola oil, 1/4