Tonight we're roasting a leg of local lamb and I'll serve some chard from our garden sauted with olive oil and garlic, with crumbled feta and toasted pine nuts added before serving. Yum! I wish we had fresh raspberries for dessert, but the kids don't want to drive up to the farm up the hill, and I don't either...but tomorrow I'm definitely going. I've already made raspberry jam from the Mad Tom